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The Menu

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Two Dine for £10!!!  CLICK HERE!

   

Morton’s Mixed Grill - £13.95

6oz Rump Steak, Sausage, Bacon, Liver and Black Pudding, Served with Homemade Chips, a Grilled Tomato, Fried Mushrooms and Salad

6 oz Rump Steak - £10.75

Served with Homemade Chips, Salad, Fried Mushrooms and a Grilled Tomato

New York Chicken - £6.95

Pan-Fried Chicken Breast Topped with Bacon, BBQ Sauce & Cheese, Served with Homemade Chips and Salad

Fresh Fish of the Day - £6.75

In Chefs own Beer Batter Served with Homemade Chips, Peas and Our Own Tartar Sauce

1/4lb Burger - £5.95

Our Family Butchers Handmade Burger Served in a Floured Bap, with Homemade Chips and Salad

Cajun Chicken Burger - £5.95

A Butterflied Chicken Breast coated in Cajun spices Served in a Floured Bap, with Homemade Chips & Salad

Ploughman’s Lunch

A Choice of Ploughman’s served with a Selection of Salad, Chefs 0wn Coleslaw, Potato Salad, Pickles and a Hot Roll

and Butter

Mature Cheddar - £5.35

Home Cooked Ham - £5.60

Hot Roast Chicken Breast - £6.10

Prawns - £6.25

Grilled Salmon - £6.50

Just after a Light snack?

Try our Jacket potatoes with a Choice of Fillings - From £3.95

Cheese, Beans, Tuna, Prawns

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Evening A la Carte Menu

Starters

Soup of the Day - £4.75

Homemade by our Chefs,

 Served with a Freshly Cooked Bread Roll and Butter

Chefs Own Pate - £5.50

A delicious Combination of Chicken Livers and Port, Blended to a Smooth Pate, Served with a Fresh Salad Garnish and Melba Toast

Fried Potato Skin - £5.50

Half a Baked Potato, Scooped out and Fried then Refilled with a Choice of Bacon & Cheese or Cheese & Onion Filling 

Stuffed Beef Tomato- £5.75

A Whole Beef Tomato Filled with a Combination of Fried Mushrooms, Onions and Thyme, then Baked.

Whitebait with Tartar Sauce - £5.95

A Bowl of Whitebait, Coated in Breadcrumbs, Deep-Fried

 and Served with Our Own Tartar Sauce and a Salad Garnish

A Classic Prawn Cocktail - £5.95

Succulent Prawns on a Bed of Mixed Leaves with Our Own Marie Rose Sauce, Served with Brown Bread and Butter

Crab Spring Rolls - £5.95

White Crab Meat Combined with Coriander and Wrapped in Filo Pastry Served with a Sweet Chilli Dip

Garlic Fried King Prawns - £6.50

Whole King Prawns Fried in Garlic Butter and Served on a Bed of Mixed Leaves

Mains Courses

 Surf ‘n’ Turf- £23.50

8oz Fillet Steak, cooked to your liking, with Garlic Fried King Prawns, Served with a Grilled Tomato and Fried Mushrooms

Fillet Steak - £19.95

8oz Scottish Fillet Steak, cooked to your liking,

 with a Grilled Tomato and Fried Mushrooms

Chefs Choice of steak – From £14.25

A Prime cut of Steak,   sourced from our local butcher,

 Served with a Grilled Tomato and Fried mushrooms

(price varies depending on steak)

A selection of homemade sauces available to compliment your steak - £2.50

Venison with a Mushroom and Port Sauce - £18.50

A Pan-Fried Venison Fillet, Set on a Mushroom and Port Sauce

Pan-Fried Russian Duck - £15.50

A Pan-Fried Duck Breast, in a Vodka and Black Cherry Sauce

Grilled Scottish Salmon - £14.75

Grilled Supreme of Scottish Salmon, Served with a Zesty Citrus Butter

Baked Cod with a Parsley Crust - £14.50

Fresh Cod Topped with a Crust of Fresh Parsley, Breadcrumbs and Butter, Set on a Tomato Concasse

Pork Medallions with a peppercorn sauce- £ 14.50                               

A Local Pork Tenderloin cut into Medallions and Pan-Fried, Accompanied by a Green Peppercorn and Brandy Sauce

Honey and Mustard Chicken - £13.95

A Baked Chicken Breast Filled Delicately with a Local Honey and Mustard Combination.

Mushroom and Leek Crumble - £13.95

A Delicious Combination of Mushrooms and Leeks Served in a White Wine Sauce and Topped with a Parsley Crust

( Main Courses served with a choice of potatoes and Fresh Vegetables or Salad