Christmas Party Menu 2010

Available All week from the end of November Please call or email for more details

Homemade Sweet Potato and Leek Soup (v)

Or

Smoked Salmon and Chive Roulade

Or

Creamy Dijon Mushrooms served with Toast (v)

Or

Deep Fried Goats Cheese served with a Tomato Salsa (v)

_____oOo_____

Traditional Roast Turkey with all the trimmings

Or

Braised Rump Steak Chasseur

Or

Roast Loin of Cod with a Herb Crust

And Mature Cheddar Cheese Sauce

Or

Tagliatelle with a Creamy Mushroom and Herb Sauce

(Main Courses are served with Roast Potatoes and Fresh Seasonal Vegetables)

_____oOo_____

Traditional Christmas Pudding with a Brandy Sauce

Or

Homemade Apple and Walnut Strudel

Or

Amaretto Mousse served with Amaretto biscuits

Or

Chocolate and Mandarin Trifle

Or

A Selection of Ice Creams

_____oOo_____

Tea, Coffee, Mints

£22.50 per person

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Christmas Day's Festive Feast

Two Sittings available 12noon or 4.30pm

Homemade Roast Parsnip and Chestnut Soup

with a Freshly Baked Bread Roll (v)

-Or-

Home Smoked Chicken Salad, served on a bed of mixed leaf with a Citrus dressing

-Or-

Roast Vegetable Tartlets served on a crisp leaf with a Spicy Apply Chutney (v)

_____oOo_____

Homemade Refreshing Lemon Sorbet

_____oOo_____

Traditional Roast Turkey with all the trimmings

-Or-

Baked Whole Trout with Hazelnut and Dill Butter

-Or-

Wild Mushroom Strudel served with Aromatic Rice (v)

-Or-

Tournedos Rossini served with a Rich Madeira Jus

-Or-

Bacon Wrapped Chicken Breast stuffed with Stilton and Apricots

_____oOo_____

All Main Courses are served with a Selection of Fresh Seasonal Vegetables,

Roast Potatoes and Boiled New Potatoes

_____oOo_____

Homemade Christmas Pudding with Brandy Butter

-Or-

Festive Amaretto Trifle

-Or-

Baked Raspberry and White Chocolate Cheesecake

-Or-

Iced Praline Torte

-Or-

British Isles Cheeseboard and selection of Biscuits

_____oOo_____

Tea, Coffee and Mints.

 £55.00 per person

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 New Years Eve Banquet

Join us for an evening of fine food, live music and good company.

7 Courses - £60.00 per person (limited spaces, bookings only)

 

Homemade Roasted Tomato and Basil Soup

with a Freshly Baked Bread Roll(v)

.......oOo......

 Graulax (home cured Salmon) served with a Sweet Mustard and Dill Sauce

 ......oOo......

 Homemade Champagne Sorbet

 ......oOo......

Slow Braised Lamb Shanks, served with Red Wine, Rosemary and Redcurrant Jus on a bed of creamy mashed potato and fresh vegetables

 ......oOo......

Mixed Berry Panna Cotta

......oOo......

A Selection of British Cheese and Biscuits

 .......oOo......

Tea, Coffee and Mints.

 

And of course, Champagne at Midnight!!!!